Marshmallow Fondant Recipe
1/4 Cup Vegetable Shortening (Crisco)
1 Pound Of Mini Marshmallows
1 Teaspoon Clear Vanilla Flavoring
1 Teaspoon Of Butter Flavoring
2 tbspTablespoons Water
2 lb Powdered Sugar
Large Microwavable Glass Bowl
1. Grease the inside of the glass bowl
2. Put the marshmallows into the greased bowl with the flavorings and water. then stir around so the marshmallows get covered
3. Place the glass bowl with its contents into the microwave and start microwave just until the mixture starts to melt
4.Stir until it is nice and smooth
5. Add all the powdered sugar into the bowl of marshmallow and mix for four minutes
6. Add food coloring, cover, place in fridge for at least an hour
7. Take it out and let come back to room temperature until ready to use
8. Roll it out!
Note: Bake your cake and frost with a thin layer of buttercream frosting and then cover with your fondant. The buttercream frosting will make it tast great and hold the fondant in place!
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